On the go

Creamy feta and avocado combine beautifully with lightly spiced cauliflower in this irresistible wrap. Pomegranate seeds provide bursts of sweet and sour flavour with every bite, while chickpeas add a subtle nutty flavour and plenty of protein to make this a wholesome, nutritious meal that's so delicious you'll want to make it again and again. More

My first creation since coming home is packed with the best, boldest flavours – spicy jalapenos, tangy lemon and sumac, salty feta, and fresh spring onions, among even more good stuff. It might look light enough, but the combination of falafel and lentils give this meal some serious filling power. Packed into a wrap or eaten straight from the fork, this meal really hits the spot. Ditch the feta and use hommus instead of yoghurt for an (almost) equally delicious vegan option. More

I first made this recipe for a bunch of friends on a little island called Ilhabela in Brazil. It combines fresh and long-life ingredients that you tend to be able to find just about anywhere. I used the small but punchy array of spices that I've been carrying with me everywhere while travelling to give it a bit of a kick, but as with most things Mexican inspired, it's the lime and coriander that really makes it! More

Here on a small island off the coast of Brazil with no real supermarkets, it seemed possibly a little ambitious to make a meal for ourselves. But the ingredients of this salad are simple enough, and substitutable enough, to make it possible. And it doesn't even require cooking! More

The apple and the pumpkin in this salad provide two very different kinds of sweetness that are complemented nicely by the sharpness of dijon mustard, the tartness of apple cider vinegar and the saltiness of feta. More

This dish combines classic vegetarian sushi ingredients, including tofu, egg, cucumber and avocado, in a simple cold salad with a delicious Japanese mayonnaise, soy sauce and wasabi dressing. More

Smoky lemon tofu and fried zucchini and peas combine with fresh tomatoes and red onion to create a fresh, nutritious salad that can just as comfortably be enjoyed cold as hot. More

Avocado. Kale. Zucchini. Lime. This recipe's all about my favourite greens, topped off (of course) with the cheese that makes everything better: feta! More

This salad is packed with low-GI, high-protein seeds and grains. It'll satisfy your hunger like nothing else and leave you feeling full of energy. Plus, it's great hot, warm, or cold. More

Pearl barley carries the zesty flavours of lemon juice, sumac, thyme and toasted sesame seeds in every mouthful of this chewy salad. The slightly bitter eggplant taste is offset by the sweet bursts of tomato, with chickpeas lending a hint of nuttiness. More