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Moroccan sweet potato, eggplant and chickpea slow-cooker tagine

Moroccan sweet potato, eggplant and chickpea slow-cooker tagine

Sweet potato and eggplant are cooked to soft, gooey perfection and shine against a backdrop of familiar sweet and savoury flavours in this simple tagine. Tagines are traditionally slow cooked in the earthenware pot for which they are named, so they couldn't be better suited to a slow cooker. More

Roast cauliflower wraps with chickpea feta smash, pomegranate, and herbs

Roast cauliflower wraps with chickpea feta smash, pomegranate, and herbs

Creamy feta and avocado combine beautifully with lightly spiced cauliflower in this irresistible wrap. Pomegranate seeds provide bursts of sweet and sour flavour with every bite, while chickpeas add a subtle nutty flavour and plenty of protein to make this a wholesome, nutritious meal that's so delicious you'll want to make it again and again. More

Cheesy baked potatoes with salty tofu, jalapenos, and coriander

Cheesy baked potatoes with salty tofu, jalapenos, and coriander

This recipe is based on the baked potatoes my mum used to make for us. Soy-marinated crumbled tofu makes the perfect salty substitute for bacon bits, atop a layer of melted cheese that complements the pillowy potato perfectly. Finally, the strong, bold flavours of spring onions, jalapenos, and coriander give it a satisfying kick that's tempered by a dollop of natural yoghurt. More

Roast pumpkin and carrot salad with lentils and zesty citrus dressing

Roast pumpkin and carrot salad with lentils and zesty citrus dressing

I love the robust, earthy combination of ground cumin and smoked paprika with root vegetables, and in this hearty salad these spices shine through beautifully, tempered by the sweet tang of orange zest.

Today I want to tell you the story of my enchanting New Year's Eve, spent with good friends in a little hut nestled deep in the forest of Mount Aspiring National Park on the west coast of New Zealand. More

Rice noodles with Asian greens and lemon sesame dressing

Rice noodles with Asian greens and lemon sesame dressing

I've always loved the combination of lemon and sesame with greens. I often find Asian flavours difficult to replicate at home, but you can't go wrong with the powerful yet delicate flavour of sesame oil, and the rice noodles absorb the flavours beautifully in this dish. Brown sugar, soy sauce, turmeric, and chilli powder complete the flavour profile with just the right amount of sweetness, saltiness, bitterness, and spice. More

Bruschetta-inspired tomato and balsamic pizza

Bruschetta-inspired tomato and balsamic pizza

I love the bursting flavours of bruschetta, and they work just as well in pizza format! Flavoursome kumato tomatoes steal the show, supported by generous portions of lightly roasted red onion, red capsicum, fresh basil, and feta cheese. The sweet, tart bursts of balsamic and the crunch of fresh baby rocket complement the soft, juicy vegetables for a seriously special pizza experience! More

Avocado and feta toast with lime, sumac, and toasted sesame seeds

Avocado and feta toast with lime, sumac, and toasted sesame seeds

Anyone who knows me will tell you I am an absolute toast fiend. So when I tell you this toast is my favourite of all time, you know it means something! The classic combination of avocado and feta is already amazing on its own, but add in the tang of sumac and the acidity of lime juice and you have something pretty special. More

Roast pumpkin and red onion with white bean and feta toast

Roast pumpkin and red onion with white bean and feta toast

Pumpkin and red onion are a match made in heaven. Add in white beans, feta, rocket, and balsamic and you've got a classic savoury combination that just never gets old. The greatest thing about this meal is the lack of knifework. Baking whole pumpkin slices with the skin on and halving the onions rather than dicing them makes this meal about as hassle-free as it gets. More