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Bruschetta-inspired tomato and balsamic pizza

Bruschetta-inspired tomato and balsamic pizza

I love the bursting flavours of bruschetta, and they work just as well in pizza format! Flavoursome kumato tomatoes steal the show, supported by generous portions of lightly roasted red onion, red capsicum, fresh basil, and feta cheese. The sweet, tart bursts of balsamic and the crunch of fresh baby rocket complement the soft, juicy vegetables for a seriously special pizza experience! More

Avocado and feta toast with lime, sumac, and toasted sesame seeds

Avocado and feta toast with lime, sumac, and toasted sesame seeds

Anyone who knows me will tell you I am an absolute toast fiend. So when I tell you this toast is my favourite of all time, you know it means something! The classic combination of avocado and feta is already amazing on its own, but add in the tang of sumac and the acidity of lime juice and you have something pretty special. More

Roast pumpkin and red onion with white bean and feta toast

Roast pumpkin and red onion with white bean and feta toast

Pumpkin and red onion are a match made in heaven. Add in white beans, feta, rocket, and balsamic and you've got a classic savoury combination that just never gets old. The greatest thing about this meal is the lack of knifework. Baking whole pumpkin slices with the skin on and halving the onions rather than dicing them makes this meal about as hassle-free as it gets. More

Asparagus and artichoke cous cous salad with falafel

Asparagus and artichoke cous cous salad with falafel

My first creation since coming home is packed with the best, boldest flavours – spicy jalapenos, tangy lemon and sumac, salty feta, and fresh spring onions, among even more good stuff. It might look light enough, but the combination of falafel and lentils give this meal some serious filling power. Packed into a wrap or eaten straight from the fork, this meal really hits the spot. Ditch the feta and use hommus instead of yoghurt for an (almost) equally delicious vegan option. More

Black bean, rice and corn burrito bowl with fresh tomato, avocado and lime

Black bean, rice and corn burrito bowl with fresh tomato, avocado and lime

I first made this recipe for a bunch of friends on a little island called Ilhabela in Brazil. It combines fresh and long-life ingredients that you tend to be able to find just about anywhere. I used the small but punchy array of spices that I've been carrying with me everywhere while travelling to give it a bit of a kick, but as with most things Mexican inspired, it's the lime and coriander that really makes it! More

No-cook Mediterranean chickpea salad

No-cook Mediterranean chickpea salad

Here on a small island off the coast of Brazil with no real supermarkets, it seemed possibly a little ambitious to make a meal for ourselves. But the ingredients of this salad are simple enough, and substitutable enough, to make it possible. And it doesn't even require cooking! More

Stir-fried vegetable noodles with peanut sauce and spring onions

Stir-fried vegetable noodles with peanut sauce and spring onions

While travelling in the RV in a foreign country, you've got to keep the cooking simple! This easy stir fry uses a sauce straight out of the jar to save on excess ingredients. This one was really flavourful, which saved us having to marinate the tofu. The broccoli, capsicum and bok choy work beautifully, but you can substitute whatever's available. More