Feta Hands
Reduce your carbon footprint by eating the right kinds of dairy

Reduce your carbon footprint by eating the right kinds of dairy

Vegetarianism, though infinitely better for the planet than eating meat, still leaves a lot to be desired compared with veganism. After all, cheese is third only to beef and lamb in per-kilo greenhouse gas emissions. But I kind of love cheese, and non-dairy milks just don't cut it for me in coffee. Thankfully, dietary choices don’t have to be an all-or-nothing game. Here's a list of dairy choices we can make to reduce our footprint without giving up this delicious food group altogether. More

How to save the world, one step at a time

How to save the world, one step at a time

During this horrific time, it's easy to feel hopeless. But none of us are without power. So I've been thinking hard about what I can do to make a difference. We all have a responsibility now to do whatever we can to help save this beautiful, burning, drowning world from what can sometimes seem like inevitable destruction. It isn't inevitable. We can change this. But we need to do just that – change. More

How to harvest and use the seeds from pumpkin

How to harvest and use the seeds from pumpkin

When you fry them with a bit of olive oil and spices, pumpkin seeds become a delicious snack that also just happens to be the single best vegan protein source in existence. At least, that's what a Pinterest pictograph told me once. More

The Feta Hands pantry

The Feta Hands pantry

If you're keen to eat more vegetarian meals, having the right pantry will help make the task feel a little less daunting. I've focused on cheap, easy-to-source ingredients so that you can build your pantry quickly and easily without breaking the bank. More

Five things you should be freezing

Five things you should be freezing

With the intensely frugal nature bestowed upon me by my mother, my mother's mother, and probably her mother before her, it's hardly surprising that I'm forever looking for ways to reduce waste. More

Welcome to Feta Hands!

Welcome to Feta Hands!

Hi, I’m Steph, vet, writer/editor, vegetarian, vinyl addict and food enthusiast. I've started Feta Hands to bring you a new perspective on cooking. To bring you versatile recipes that you'll love, and that you'll actually use (and not just once!). To expand your pantry. To encourage you to experiment a little with your own cooking. To enjoy vegetarian cooking to its full extent. And, if you please, to report the many little details that make my life mine. More