Lentil, tomato and feta pasta with red onion and basil

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Lentil, tomato and feta pasta with red onion and basil

Serves

4

Prep

15 mins

Cook

10 mins

Ingredients

Penne, 250-500 g (or other pasta)
Brown lentils, 2 tins (drained and rinsed)
Red onion, 1 (small, diced finely)
Basil, 1 bunch
Lemon juice, 2-4 tbsp (to taste)
Olive oil, to taste (optional)
Feta, 200 g (I use Danish)
Tomatoes, 5-6 (diced)
Cucumber, 1 (optional; I use Lebanese)

Instructions

Bring a pot of water to the boil and cook pasta until al dente.
Mix lentils, tomatoes, cucumber, red onion, basil, lemon juice, and olive oil if using in a large mixing bowl. Season to taste.
Add pasta when ready and serve topped with crumbled feta.

Hi, I’m Steph, vet, writer, editor, vegetarian, vinyl addict and food enthusiast!

Feta Hands is not about gourmet ingredients or recipes. It’s not about perfecting temperature or timing. It’s about having fun, adding and subtracting, making wonderful mistakes, and giving new vigour to tired old recipes.
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Feta Hands is not about gourmet ingredients or recipes. It’s not about perfecting temperature or timing. It’s about having fun, adding and subtracting, making wonderful mistakes, and giving new vigour to tired old recipes.
More

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