No-cook Mediterranean chickpea salad

Chickpeas, 2 tins (rinsed and drained)

Olives, 200 g jar (drained)

Tomatoes, 4-5 (or cherry tomatoes)

Feta, 300 g (or similar)

Red capsicum, 1 small

Lemon juice, 1/4 cup or to taste (or vinegar, preferably apple cider vinegar)

Olive oil, 2 tbsp or to taste

Minced garlic, 2 tsp

Basil, handful (or parsley, or both)

Jalapenos, small handful (or other peppers)

Artichokes, 1 can (drained)