Gnocchi with red wine, lentil and olive sauce

Heat olive oil in a large pan over medium heat (high if you're in a hurry) and add finely diced onion and garlic. Cook until translucent.
Add red wine, chilli flakes and vege stock powder and simmer until reduced by half (or just continue with the next step if you're in a hurry).
Add olives, diced tomatoes, lentils, lemon juice, cherry tomatoes and basil. Season to taste. If you like the sauce really thick you might want to boil it down a little, otherwise just cook until gnocchi is ready (next step).
Cook gnocchi according to package instructions.
Serve gnocchi topped with sauce and parmesan. Enjoy!