White bean and za'atar soup with toasted sesame seeds

Heat oil in large pot or pan over high heat. Add onion and garlic and sauté until translucent and browning.
Meanwhile, add cannelini beans, tahini, lemon juice, vege stock powder, sumac, cumin, thyme and 1 cup water to food processor.
When onion is done, add to food processor with other ingredients and process until smooth.
Return puree to pan along with 1 cup water and cook over medium heat, stirring, until heated through. Season to taste and add sesame seeds.
Meanwhile, add bread to toaster. Spray or spread with olive oil and sprinkle with salt when done. You might also want to spread on a little minced garlic.
Serve soup sprinkled with extra sumac and sesame seeds, with a side of toasted Turkish bread. Enjoy!