Ultra-green kale and zucchini wrap with avocado, feta, sesame and cumin

Combine the kale leaves, lime juice, 1–2 tsp olive oil, salt, and pepper in a small container and shake to coat. Set aside.
Slice the zucchini into thin strips. Heat olive oil in a pan and add zucchini. Turn occasionally, frying until both sides are browned. Towards the end, add cumin, salt, and pepper.
Meanwhile, place a wrap on each of 2 plates and spread 1/8 of an avocado and about 25 g of feta along the centre, leaving 4 or 5 cm at the end to fold up. Sprinkle with sesame seeds.
When zucchini is done cooking, add zucchini and kale to wrap and sprinkle with more sesame seeds if desired. Season to taste.
Fold the end of the wrap towards the fillings then fold in both sides. Enjoy!