Toast with grilled zucchini, feta and lentils

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Toast with grilled zucchini, feta and lentils

Prep

10 mins

Cook

10 mins

Ingredients

Bread, 4 slices
Olive oil, 2 tsp
Zucchini, 1 (large)
Feta, 100 g (I prefer Danish)
Brown lentils, 1 can (drained and rinsed)
Lemon juice, a few squirts
Mint, quarter of a bunch (torn; optional)
Garlic, 1 tsp (minced; optional)

Instructions

Cut zucchini in half acrossways and slice thinly lengthwise. Add olive oil to pan and cook zucchini until starting to brown. Add garlic if using. (If you want to speed things up, just cook the zucchini in the microwave instead.)
When zucchini only has a few minutes to go, toast bread then spread with feta.
Add zucchini, lentils, more crumbled feta, lemon juice, and torn mint leaves if using.
Enjoy!

Hi, I’m Steph, vet, writer, editor, vegetarian, vinyl addict and food enthusiast!

Feta Hands is not about gourmet ingredients or recipes. It’s not about perfecting temperature or timing. It’s about having fun, adding and subtracting, making wonderful mistakes, and giving new vigour to tired old recipes.
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Feta Hands is not about gourmet ingredients or recipes. It’s not about perfecting temperature or timing. It’s about having fun, adding and subtracting, making wonderful mistakes, and giving new vigour to tired old recipes.
More

Search recipes

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