Spicy red lentil, tomato and lime soup with coriander

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Spicy red lentil, tomato and lime soup with coriander

Serves

4

Prep

15 mins

Cook

20 mins

Ingredients

Olive oil, 1 tbsp
Brown onion, 1 (large, diced)
Garlic, 2 tsp (minced)
Ground cumin, 1 tsp
Ground turmeric, 1/4 tsp
Chilli powder, 1/2 tsp (or more to taste)
Diced tomatoes, 2 cans
Red lentils, 1.25 cups
Fresh coriander, 1 bunch (stems and leaves)
Vege stock powder, 3 tsp
Limes, 2 (or lemons)
Natural yoghurt, to taste (or sour cream)

Instructions

Heat olive oil in a pan and add diced onion and garlic. Saute until translucent then add spices and cook, stirring, for another minute.
Add diced tomatoes, red lentils, vege stock powder, and 3 cups water. Simmer covered for 20 minutes, stirring occasionally, until lentils are tender.
Meanwhile, dice coriander stems finely and halve limes. Add to pot when lentils are tender, and turn off the heat. Season to taste.
Serve with fresh coriander leaves and natural yoghurt. Enjoy!

Hi, I’m Steph, vet, writer, editor, vegetarian, vinyl addict and food enthusiast!

Feta Hands is not about gourmet ingredients or recipes. It’s not about perfecting temperature or timing. It’s about having fun, adding and subtracting, making wonderful mistakes, and giving new vigour to tired old recipes.
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Feta Hands is not about gourmet ingredients or recipes. It’s not about perfecting temperature or timing. It’s about having fun, adding and subtracting, making wonderful mistakes, and giving new vigour to tired old recipes.
More

Search recipes

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