Toast with eggs, butter, cheese, mayo and greens

Optional

Poach the four eggs to your liking (or fry them or scramble them, your call!)
Grill the slices of bread under the griller, flipping them when they're done to your liking.
Remove toast from under griller and add 1.5 eggs to each piece, chopping roughly to cover toast.
Add salt, pepper, mayonnaise and baby spinach to taste, and sumac if using.
Enjoy!
Cook the opposite side for about half the amount of time, then spread with butter, sprinkle with cheese, and tuck it back under the grill until the cheese melts.