Bruschetta-inspired tomato and balsamic pizza
23 October 2019
Ingredients
- pizza bases, 2
- tomato pesto, 1/2 jar (or basil pesto)
- mozzarella, grated, 2-3 cups
- tomatoes, 3-5 (sliced; I use kumatos)
- paper towel, about 4 sheets (or clean Chux)
- red onion, 1 large (wedges)
- red capiscum, 1 (thin strips)
- fresh basil, handful (roughly chopped)
- feta, 100 g (I use Danish)
- baby rocket, 100 g (or to taste)
- balsamic glaze, to taste
- olive oil, to taste (optional)
Instructions
- Preheat oven to 200°C, and heat pizza stones/trays.
- Coat the pizza bases with pesto and sprinkle with mozzarella.
- Blot excess liquid away from tomato slices with paper towel and arrange evenly on pizza. Season to taste.
- Add red onion, capsicum, basil, and crumbled feta.
- Coat with mozzarella cheese and bake for 10 minutes.
- Remove pizza from oven and sprinkle with rocket.
- Drizzle with balsamic glaze and olive oil if using. Enjoy!