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Empty fridge?

Okay, if it's truly empty you might be beyond help. But if you keep on top of those pantry staples, you might just be able to throw something together using what you've got.

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White bean and za'atar soup with toasted sesame seeds

White bean and za'atar soup with toasted sesame seeds

This easy, hearty soup is a perfect winter warmer. I love the za'atar flavours of sumac, thyme, and sesame seeds, and cannelini beans are the perfect blank canvas to serve them with. And really, who doesn't love anything involving Turkish bread? More

Gnocchi with red wine, lentil and olive sauce

Gnocchi with red wine, lentil and olive sauce

The rich flavours of red wine, kalamata olives and tomatoes meld beautifully in this zesty, hearty sauce. And with only two ingredients requiring any kind of prep, it's a relaxed cooking experience! More

Mexican chilli mac and cheese

Mexican chilli mac and cheese

This super-quick, delicious meal is big on bold Mexican flavours with plenty of protein coming from the beans, but still retains the comfort and familiarity of that old favourite, mac and cheese! More

Pasta with lentil bolognese

Pasta with lentil bolognese

This may just be the most versatile vegetarian pasta meal there is. Lentils, carrot and tomatoes form the basis of this hearty sauce that opens itself up to whatever ingredients take your fancy, from fresh herbs and lemon juice to sundried tomato pesto and red wine. Make it once and you're bound to end up having it on high rotation! More