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Ditching dairy?

Whether you're lactose intolerant, vegan, or just seeing how it feels to cut out animal products for a while, there's something for you here. Don't be thrown by the masses of feta and parmesan in the images: these meals hold their own without it!

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White bean and za'atar soup with toasted sesame seeds

White bean and za'atar soup with toasted sesame seeds

This easy, hearty soup is a perfect winter warmer. I love the za'atar flavours of sumac, thyme, and sesame seeds, and cannelini beans are the perfect blank canvas to serve them with. And really, who doesn't love anything involving Turkish bread? More

Gnocchi with red wine, lentil and olive sauce

Gnocchi with red wine, lentil and olive sauce

The rich flavours of red wine, kalamata olives and tomatoes meld beautifully in this zesty, hearty sauce. And with only two ingredients requiring any kind of prep, it's a relaxed cooking experience! More

Gnocchi with smoky eggplant and kale sauce

Gnocchi with smoky eggplant and kale sauce

Here's a recipe that can be whipped together quickly in a pinch, or left to simmer for hours for that rich flavour and tender texture. Smoky eggplant and finely diced olives give an enticing depth of flavour to a seemingly simple tomato sauce, served over soft, light gnocchi. More

Pasta with lentil bolognese

Pasta with lentil bolognese

This may just be the most versatile vegetarian pasta meal there is. Lentils, carrot and tomatoes form the basis of this hearty sauce that opens itself up to whatever ingredients take your fancy, from fresh herbs and lemon juice to sundried tomato pesto and red wine. Make it once and you're bound to end up having it on high rotation! More